Extra food from yesterday's feast? Here are some ideas for what to do with your leftovers. (Sorry, there are 15 seconds of nothingness at the beginning of the video.)
Friday, November 26, 2010
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- Chef Rob
- Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
Rob Endelman in Action
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2010
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November
(22)
- Michael Pollan Talks Sense; Kroger Pitches Cheap Food
- Pollan and Schlosser on the Food Safety Modernizat...
- Some Ideas for Thanksgiving Leftovers
- Dark Meat Beats White Meat for Several Reasons
- Heritage Turkeys: A Different Animal
- Dear American Chemistry Council, What Are You Thin...
- Organic Food Is More Expensive? Hogwash!
- More on Helping Joe Lose Weight: The Plan
- Testing My Philosophies: Can I Help Joe Lose Weight?
- EPA to Expand Chemicals Testing for Endocrine Disr...
- More on Maple Hill Creamery
- Maple Hill Creamery Yogurt: A Great Yogurt
- Figuring Out the True Cost of Food
- Steal of the Week: Muir Glen Tomatoes at Whole Foods
- Real Family, Real Solutions, Real Food
- Son to Parents: "What the F#$@ Is This?"
- Green Luobo Radishes, Courtesy of Nevia No
- Why Free Samples Aren't So Free
- Monsanto Reaps What It Sows (Literally)
- Can an Empty Apple Box Be Toxic?
- La Cense Beef's Grass-Fed Burger Truck Hits New Yo...
- VOTE!!! (for Better Food)
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November
(22)
1 comment:
Very cool Rob. Want to see that String Bean recipe and the sweet potatoes, too.
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